Warm garam masala curried chickpea salad with organic greens, roti & dahi.
Organic exotic mix with tomatoes, cucumbers, carrots, corn & toasted pumpkin seeds with a mango & mint dressing.
Chevre, red onion, crisp tortillas, chayote, bacon & avocado with a roasted jalapeno & lime dressing.
ADD // jerk chicken $5 / jerk tofu $4
Breakfast (Vancouver only)
Island of Eggs
Bowl of two poached egs, melted cheddar, rice’n peas & fresh tomato salsa.
Two free range eggs any style with your choice of bacon, veggie or jerk chicken sausage. Served with has browns & multi grain toast.
Sub Spanish Chorizo sausage /$2
House made, lightly seasoned ground beef or tofu.
Three puff pastry parcels filled with savoury beef, cilantro & mango with habanero marmalade.
Yardie Yam Fries
Thick, hand cut with jerk mayo.
Crisp fried with jerk mayo.
Hand cut kennebec fries with pulled jerk chicken or tofu, cheese curds & jerk gravy.
Jerk seasoned 100% natural beef with tamarind glazed pineapple.
Island Crab Cakes
Curry scented with a lime chili aioli.
1 lb baked… not fried
Two soft shell corn tortillas with jerk chicken or jerk tofu, cheddar, lettuce & fresh tomato salsa.
Two soft corn tortillas with island spiced fried tilapia, cho cho & apple slaw kaffir lime aioli & fresh tomato salsa.
West Indian Curries
House blended mild curries with white rice, coleslaw, mango chutney & dahi. Choice of:
Chicken & Potato – $12 | Ital (vegan) – $10 | Goat & Potato – $15
West Indian Roti
House blended mild curries wrapped in our quick style flatbread with coleslaw. Choice of:
Chicken & Potato – $12 | Ital (vegan) – $10 | Goat & Potato – $15 | Jerk tofu & Ital – $11 | Jerk chicken & Potato -$12
Ackee & Saltfish
Jamaica’s national fish of ackee fruit, salt cod, onion, tomato & peppers with rice ‘n peas & coleslaw.
Savoury beef stew (bone-in) with carrots and potato on rice ‘n peas.
What is Jerk? Our Jerk is a spicy North Coast Jamaican wet marinade of all spice, soy, tomato, garlic, ginger & scotch bonnet peppers. Most of our meats are marinated for 24 hours then slow cooked. We then take this marinade, add a little of this, little of that & turn it into our signature jerk sauce. This attention to tradition and love from our own Miss P is available to take home!
The Jamaican Jerk
Marinated in our signature jerk with rice n’ peas and coleslaw. Choice of:
Chicken breast (bone-in) – $15
Pork tenderloin – $14
Crisp Tofu – $11
Wild Salmon – $17
Jerk Treasure for Two
Pick any two and share yardie style on a platter with rice ‘n peas & coleslaw.
Sides & Such
Miss Liz’s Curry Lime Marinade 270ml
Miss Kitty’s Hot Sauce 300ml
Miss P’s Fancy Jerk Marinade 270ml
Served with organic greens, plantain chips or yam fries.
Gluten free buns available. $1.
Flour tortilla stuffed with jerk chicken or with tofu (whole wheat tortilla), peppers, cheddar & refried beans with fresh tomato salsa & sour scream.
Jerk seasoned 100% beef, chicken breast or tofu with grilled fresh pineapple, cheddar, jerk mayo lettuce & salsa.
Curry & lime marinated chicken breast with fresh tomato salsa, organic greens & avocado yogurt in a flour tortilla.
Island spiced fried tilapia with crisp slaw, kaffir lime aioli & fresh tomato salsa.
The Jamaican Bun
Your choice of BBQ’d jerk pork tenderloin, jerk chicken thigh or jerk tofu on house made coco bread with coleslaw & sour cream.
Available from 5-10 pm
Available from 5-10 pm
Island Thyme Chicken
Coconut milk marinated chicken breast (bone-in), slow cooked in Jamaican thyme with mashed potatoes & seasonal vegetables.
Cumin & garlic marinated tenderloin tips with salsa verde with mashed potatoes & seasonal vegetables.
Maracas Bay Mahi
Curry & lime pan seared fillet with a cooling cho cho & apple slaw with coconut rice & seasonal vegetables.
Stick To Ya Ribs
Tomato & molasses braised back ribs in a classic BBQ sauce with mashed potatoes & coleslaw.
Buttermilk Fried Chicken
Boneless chicken breasts bathed in buttermilk and fried in a crisp Carib seasoned batter with mashed potatoes & coleslaw.
The Reef proudly offers nutrition information to help guests make informed choices. Please ask to see our nutrition menu.
The Reef offers gluten free menu choices that are less than the international standard of 20ppm gluten. However, we cannot guarantee 100% gluten free as we bake our own breads on site.
Seafood option recommended by the Vancouver Aquarium as ocean friendly.