Warm garam masala curried chickpea salad with organic greens, roti & dahi.
Organic exotic mix with tomatoes, cucumbers, carrots, corn & toasted pumpkin seeds with a mango & mint dressing.
ADD // jerk chicken (bone-in) $8 / jerk tofu $4
Breakfast til 3
Two sunny side eggs on a crispy corn tortilla with refried beans, melted cheddar, fresh tomato salsa, sour cream & hash browns.
Two free range eggs any style with your choice of bacon, veggie or jerk breakfast sausage. Served with hash browns & multi grain toast.
Add Spanish Chorizo sausage /$2
House made, lightly seasoned ground beef or tofu.
Green plantain sliced thinly and served crispy with jerk mayo for dippin’.
Hand cut kennebec fries with pulled jerk chicken or tofu, cheese curds & jerk gravy.
Miss Kitty’s Cheesy Crab Dip
Just like it sounds, cheesy & spicy with some fresh corn tortilla chips for scooping.
1 lb baked… not fried
Two soft shell corn tortillas with jerk chicken or jerk tofu, cheddar, lettuce & fresh tomato salsa.
Two soft corn tortillas with island spiced fried tilapia, cho cho & apple slaw kaffir lime aioli & fresh tomato salsa.
Chana salad, plantain chips, jerk wings and Miss Kitty’s cheesy crab dip.
West Indian Curries
House blended mild curries with white rice & coleslaw. Choice of:
Chicken & Potato – $13| Ital (vegan) – $11 | Goat & Potato – $15
West Indian Roti
House blended mild curries wrapped in our quick style flatbread with coleslaw. Choice of:
Chicken & Potato – $13 | Ital (vegan) – $11 | Goat & Potato – $15 | Jerk tofu & Ital – $12 | Jerk chicken & Potato -$13
Ackee & Saltfish
Jamaica’s national fish of ackee fruit, salt cod, onion, tomato & peppers with rice ‘n peas & coleslaw.
Savoury beef stew (bone-in) with carrots and potato on rice ‘n peas.
What is Jerk? Our Jerk is a spicy North Coast Jamaican wet marinade of all spice, soy, tomato, garlic, ginger & scotch bonnet peppers. Most of our meats are marinated for 24 hours then slow cooked. We then take this marinade, add a little of this, little of that & turn it into our signature jerk sauce. This attention to tradition and love from our own Miss P is available to take home!
The Jamaican Jerk
Marinated in our signature jerk with rice n’ peas and coleslaw. Choice of:
Chicken breast (bone-in & local) – $16
1/2 Chicken (bone-in & local) – $23
Pork tenderloin – $15
Crisp Tofu – $12
Wild Salmon – m/p
Sides & Such
Miss Liz’s Curry Lime Marinade 270ml
Miss Kitty’s Hot Sauce 300ml
Miss P’s Fancy Jerk Marinade 270ml
Served with organic greens or fries.
Add plantain chips with jerk mayo. $2 Gluten free buns available. $1.
Flour tortilla stuffed with jerk chicken or with tofu (whole wheat tortilla), peppers, cheddar & refried beans with fresh tomato salsa & sour scream.
Jerk seasoned 100% beef, chicken breast or tofu with grilled fresh pineapple, cheddar, jerk mayo lettuce & salsa.
Curry & lime marinated chicken breast with fresh tomato salsa, organic greens & avocado yogurt in a flour tortilla.
Beer battered tilapia in house-made Jamaican bun with Reef tartar & pickled habanero slaw.
Miss P’s Jerk Sandwich
Your choice of BBQ’d jerk pork tenderloin, jerk chicken thigh or jerk tofu on house made coco bread with coleslaw & sour cream.
Grilled flour tortilla filled with jerk chicken, rice n’ peas, cheddar & fresh tomato salsa.
Buttermilk fried chicken breast with lime chili aioli & pickled slaw on brioche bun.
Available from 5-10 pm
Available from 5-10 pm
Cuban Mojo BBQ Chicken
A classic Cuban marinade made with garlic, cumin & citrus. Served with Puerto Rican style rice & coleslaw.
Cumin & garlic marinated tenderloin tips with salsa verde with mashed potatoes & seasonal vegetables.
Three baked corn tortillas filled with shredded pork, cheddar & cilantro with red chili & salsa verde. Served with Puerto Rican style rice & refried beans.
Buttermilk Fried Chicken
Boneless chicken breasts bathed in buttermilk and fried in a crisp Carib seasoned batter with mashed potatoes & coleslaw.
The Reef proudly offers nutrition information to help guests make informed choices. Please ask to see our nutrition menu.
The Reef offers gluten free menu choices that are less than the international standard of 20ppm gluten. However, we cannot guarantee 100% gluten free as we bake our own breads on site.
Seafood option recommended by the Vancouver Aquarium as ocean friendly.