Reef Market

Welcome to the Reef Market…

The online store for our restaurants’ signature sauces, marinades, and West Indian specialties.

Paulette Wedderburn or “Miss Paulette” as we know her is the

  heart of The Reef's kitchen. The mother of four children, she         has been cooking her whole life.

 

 

Miss Paulette’s Fancy Jerk Marinade, Miss Kitty’s Hot Sauce, and Miss Liz’s Curry Lime Marinade 

 

 

   Dominica, Cuba & Guyana who have graced us with a little   piece of their island. But it is Paulette who provides the soul that brings it together.

Reef Gift Certificate 

Meet Miss P

 

 

Miss Paulette was born in Kingston, Jamaica and attended       Alpha Academy girls boarding school during the sixties where      she excelled in cooking classes. But it was her mother who           taught her the secrets of making fantastic curries with “a little      bit of this and a little bit of that” and a whole lot of soul.

     In the late 1980's, she came to Canada and ultimately settled        in Vancouver. Along with her mother and sister, she ran Pee          Gee's Family Jamaican Restaurant for five years.

 

 

 

       Co-owners Simon and Liz met Miss Paulette when The Reef       was first getting started. This union resulted in the infusion       of her Jamaican family recipes into the wider range of       Caribbean cooking that embodies the Reef philosophy.

Over the years, we have had cooks from Trinidad, Barbados, 

 

Paulette Wedderburn or “Miss Paulette” as we know her is the heart of The Reef's kitchen. The mother of four children, she has been cooking her whole life.

 

Miss Paulette was born in Kingston, Jamaica and attended      Alpha Academy girls boarding school during the sixties excelled in cooking classes. But it was her mother who          taught her the secrets of making fantastic curries with “a little  bit of this and a little bit of that” and a whole lot of soul.where      she

 

In the late 1980's, she came to Canada and ultimately settled      in Vancouver. Along with her mother and sister, she ran Pee        Gee's Family Jamaican Restaurant for five years.

 

Co-owners Simon and Liz met Miss Paulette when The first getting started. This union resulted in the Reef      was

 

infusion      of her Jamaican family recipes into the wider range of      Caribbean cooking that embodies the Reef philosophy.

Over the years, we have had cooks from Trinidad, Barbados,

 

Dominica, Cuba & Guyana who have graced us with a little piece of their island. But it is Paulette who provides the soul that brings it together. 

 

 

 

 

 

 

 

Jerk Gravy

Make a roux with 1 tbsp flour and butter

Add a 1/2 jar of Miss P’s Fancy Jerk Marinade

Cook down to desired thickness

 Makes 4-6 servings.

Enjoy!

- Recipes - 

© 2018 by The Reef Restaurant. Proudly created by Priority One